Nanakusagayu, Rice Porridge With Seven Herbs, Japanese Traditional Custom. Nanakusagayu, Japanese Traditional Custom, Eating Of Rice Porridge With Seven Spring Herbs In January 7.

KEYWORDS

breakfast chickweed cooked cooking cudweed cuisine custom daikon detox diet dish food gogyo grass hahakogusa hakobera haru healthy herbs hotokenoza january japanese javanica kabu leaf leaves meal nanakusa nanakusagayu nazuna nipplewort oenanthe porridge purse radish rice seri seven shepherds spring suzuna suzushiro traditional turnip vegan vegetable vegetarian