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Natto, Japanese Fermented Soybeans, Over Rice. Natto Is A Japanese Dish Made From Fermented Soybeans That Is Popular For Breakfast. During The Fermentation Process, The Soybeans Become Slimy And Gooey.

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Natto, Japanese Fermented Soybeans, Over Rice. Natto is a Japanese dish made from fermented soybeans that is popular for breakfast. During the fermentation process, the soybeans become slimy and gooey.

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KEYWORDS

asian beans blue bowl breakfast chopsticks dish ethnic fermentation fermented food gooey japanese made natto popular process red rice slimy soy soybeans vegetable vegetarian

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