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Natto, Japanese Fermented Soybeans, Over Rice With Soy Sauce And Mustard. Natto Is A Japanese Dish Made From Fermented Soybeans That Is Popular For Breakfast. During The Fermentation Process, The Soybeans Become Slimy And Gooey. Natto Is Frequently Served Over Rice With Hot Mustard And Soy Sauce.

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Natto, Japanese Fermented Soybeans, Over Rice with Soy Sauce and Mustard. Natto is a Japanese dish made from fermented soybeans that is popular for breakfast. During the fermentation process, the soybeans become slimy and gooey. Natto is frequently served over rice with hot mustard and soy sauce.

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KEYWORDS

asian beans blue bowl breakfast chopsticks dish ethnic fermentation fermented food gooey hot japanese made mustard natto popular red rice sauce slimy soy soybeans vegetable vegetarian

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