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Ashure Turkish Or Noah`s Pudding Is A Turkish Dessert Porridge That Is Made Of A Mixture Consisting Of Grains, Fruits, Dried Fruits And Nuts,Ashura Day Is A Very Beautiful And Fertile Days The Palace Ashura IngredㄱEnts: 2 Cups Husked Wheat, 1 Cup Haricot Beans, 1 Cup Chickpeaboiled And Peeled 4 Cup Sugar, 10 Pieces Of Apricot, 5 Pieces Dried Figs, 1 Cup Unsalted Almonds, 1 Cup Raisins, 1 Cup Currants, 2 Tablespoon Pine Nuts, 4 Tablespoon Of Starch, 1 Cup Of Rose Water, To Decorate: Pomegranate,Almonds,Pistachios, Preperation: Wheat,Haricot Beans And Chickpea Sooked Night Separately.the Next Day,Boiled Haricot Beans And Chickpeas Separately And Filter.wheat Is Put ıN A Large Saucepan With Plenty Of Water,Over Medium Heat Stirring Occasionally,Wheat Is Cooked Thoroughly.dried Figs And Apricots Boil For Separately 1-2 Minutes,Filtered And Chopped Into Cubes.take 4-5 Scoop Of Wheat,The Robot Is Drawn Well And In Saucepan Is Added.salt,Chickpea,Beans,Sugar,Grapes Is Added.cook 20 Minutes,Stirring Lightly.dissolved Starch With Rose Water After In Saucepan Is Added.cook 5 Minutes More,Taken From The Quarry.cover Off And Rest For 30 Minutes.ã„°N Bowl Is Emptied.over Pomegranate Seeds,Almonds,Pistachios Decorated With And Is Served.

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Ashure Turkish or Noah`s Pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts,Ashura day is a very beautiful and fertile days The Palace Ashura Ingredıents: 2 cups husked wheat, 1 cup haricot beans, 1 cup chickpeaboiled and peeled 4 cup sugar, 10 pieces of apricot, 5 pieces dried figs, 1 cup unsalted almonds, 1 cup raisins, 1 cup currants, 2 tablespoon pine nuts, 4 tablespoon of starch, 1 cup of rose water, to decorate: pomegranate,almonds,pistachios, Preperation: Wheat,haricot beans and chickpea sooked night separately.The next day,boiled haricot beans and chickpeas separately and filter.Wheat is put ın a large saucepan with plenty of water,over medium heat stirring occasionally,wheat is cooked thoroughly.Dried figs and apricots boil for separately 1-2 minutes,filtered and chopped into cubes.Take 4-5 scoop of wheat,the robot is drawn well and in saucepan is added.Salt,chickpea,beans,sugar,grapes is added.Cook 20 minutes,stirring lightly.Dissolved starch with rose water after in saucepan is added.Cook 5 minutes more,taken from the quarry.Cover off and rest for 30 minutes.İn bowl is emptied.Over pomegranate seeds,almonds,pistachios decorated with and is served.

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