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Octopus Cooked At Low Temperature With Black Cabbage And Toast. Octopus Cooked Under Vacuum At A Low Temperature 80 ° For 5 Hours. It Is Then Placed On Toast And Black Cabbage. Cooking At Low Temperatures Makes The Octopus Very Tender And Very Delicate. The Flavor Also Improves Compared To Traditional Cookin

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Octopus cooked at low temperature with black cabbage and toast. Octopus cooked under vacuum at a low temperature 80 ° for 5 hours. It is then placed on toast and black cabbage. Cooking at low temperatures makes the octopus very tender and very delicate. The flavor also improves compared to traditional cookin

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KEYWORDS

appetizer black cabbage cooked cuisine delicate delicious diet dinner fish food fragrant garlic gourmet green healthy lemon low meal meat mediterranean octopus oil parsley plate potato restaurant sea seafood soft sousvide table tasty temperature tender toast typical vacuum white

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