Orek Tempe Or Sauteed Tempeh Is A Typical Indonesian Cuisine With Herbs, Garlic, Onion, Chilli And Soy Sauce. It Tastes Delicious. Tempe Orek Is One Of The Most Common Ways How To Prepare Tempeh In Indonesia. This Protein-Rich Soy Product Was Invented In Indonesia, And It Is Commonly Used As The Main Or Additional Ingredient In Numerous Dishes. In This Version, A Block Of Tempeh Is Sliced And Stir-Fried With The Subtly Sweet Indonesian Soy Sauce (Kecap Manis) And Various Other Ingredients That Typically Include Sliced Chili Peppers, Onions, Garlic, Kefir Lime Leaves, Galangal, Tamarind Juice, And Palm Sugar.

KEYWORDS

orek tempe sauteed typical indonesian cuisine herbs garlic onion chilli soy sauce tastes delicious vegetarian food dish tempeh healthy plate chili asian homemade fried fresh tasty vegan spice protein sweet vegetable traditional background cookery spicy white cooked gourmet green cooking dinner indonesia closeup eating bowl product