Oysters Being Harvested From The Chesapeake Bay

KEYWORDS

animal antioxidant aphrodisiac barnacle bay biological bivalve chesapeake crassostrea crustacean crustaean cuisine culinary delicacy eastern fish fishing food fresh glove hand harvest harvested harvesting healthy ingredient invertebrate marine mollusk natural nature ocean oyster raw salt salty sea seafood shell shellfish shuck shucked tasty texture uncooked vertical virginica