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Pale Red Flower Of A Roselle Plant, Set Against Its Three-Lobed Leaves. Roselle Hibiscus Sabdariffa Is A Species Of Hibiscus Native To Africa. It Is Used For The Production Of Bast Fibre, While The Red Calyces Can Be Infused Into A Drink Rich In Vitamin C And Anthocyanins, Or Made Into A Jam. The Leaves Are Also Consumed As A Vegetable In Some Cultures.

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Pale red flower of a Roselle plant, set against its three-lobed leaves. Roselle Hibiscus sabdariffa is a species of Hibiscus native to Africa. It is used for the production of bast fibre, while the red calyces can be infused into a drink rich in vitamin C and anthocyanins, or made into a jam. The leaves are also consumed as a vegetable in some cultures.

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