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Recipe. Papadam Is A Flat, Thin Bread That Is Typical Of The Cuisine Of The Indian Subcontinent. It Is Sometimes Described As A Cookie Or Flatbread, Usually Made With Legumes Such As: Lentils, Chickpeas, Black Lentil Flour, Or Rice Flour.

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Recipe. Papadam is a flat, thin bread that is typical of the cuisine of the Indian subcontinent. It is sometimes described as a cookie or flatbread, usually made with legumes such as: lentils, chickpeas, black lentil flour, or rice flour.

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