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Pastiera. Typical Neapolitan Easter Pie, Made Of Shortcrust Pastry Filled With Cottage Cheese, Wheat And Candied Fruit.

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Pastiera. Typical Neapolitan Easter pie, made of shortcrust pastry filled with cottage cheese, wheat and candied fruit.

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KEYWORDS

breakfast cake candied cheese christmas cottage crust cuisine dessert easter festivity food fruit home italian italy kitchen memory naples neapolitan palatable party pastiera pie ricotta sugar sweet tradition traditional typical wheat

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