Peduccio In Shop Window In Assisi. The 'Peduccio Of Friar Ginepro From Assisi' Is A Seasoned Ham, Delicious, Tasty, Flavoured, Result Of Centuries Of Umbrian Culture. Primary Material Derives From Umbrian Pigs, Born, Fed, Slaughtered And Portioned In Green Umbria. Pigs Are Fed With Cereals Grown Locally In Order To Guarantee The Excellent Quality Of The Meat. Due To Best Umbrian Tradition, For The Preparation Of This Product, Apart From Selected Meat, Only Natural Ingredients And Sea Salt Are Used (Aromas Are Minced In The Mortar Right At The Moment Of Production To Conserve All Their Characteristics). No Kind Of Colourant Or Preservative Are Used.

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