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Pinsa Romana. Typical Pizza Of Rome, Italy. Ancestor Of The Well-Known Pizza. Its Main Characteristic Is Due To A Mix Of Flour, Presence Of Mother Yeast, Absence Of Animal Fat And Use Of A Limited Amount Of Oil. Finally The Long Rising Minimum 24 Hours. Tasty, Light And Fragrant Made With The Best Organic Ingredients

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Pinsa romana. Typical pizza of Rome, Italy. Ancestor of the well-known pizza. Its main characteristic is due to a mix of flour, presence of mother yeast, absence of animal fat and use of a limited amount of oil. Finally the long rising minimum 24 hours. Tasty, light and fragrant made with the best organic ingredients

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