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Popiah Fresh Spring Roll Asian Food. Popiah Is A Fujianese/Teochew-Style Fresh Spring Roll. Popiah Is Often Eaten In The Fujian Province Of China And Its Neighbouring Chaoshan And In Taiwan, During The Qingming Festival. The Origin Of Popiah Dates Back To The 17Th Century
Alternative Names: Baobing, Runbing, Bopijuan