Pork Chicharron Sanwich With Aji Aji And Lettuce Bread Peruvian Food,This Cut Is Also Known As Bacon Or "Pork Belly" In English. It Has An Upper Part Of Fat And Another Layer Of Meat, Which Makes The Chicharrón A Juicy Cut In Any Of Its Preparations. The Word "Chicharrón" (Fried Pork Rind) Comes From The Onomatopoeia Chich- (Sound That The Chicharrón Makes When Fry). From There We Also Have: Achicharrar (Fry Until It Tastes Burnt) And Chicharro (Another Way Of Referring To Chicharrón). Chicharrón Sandwich With Lettuce And Onion Bread

KEYWORDS

pork chicharron sanwich aji lettuce bread peruvian food dish meat hamburger sandwich meal breakfast cuisine produce lunch veggieburger snack fish cut bacon belly english upper fat layer chicharrón juicy preparations word fried rind onomatopoeia chich- sound fry have: achicharrar fry tastes burnt chicharro referring chicharrón onion