Fried Medallions Of Pork Fillet With Swabian Spaetzle So Called Schwabenpfandl Or Schwabentopf And Mushroom Cream Sauce Served In An Iron Frying Pan On A Rustic Table With An Old Jute Sack

KEYWORDS

bavaria bavarian brown called champignon cooked cream creamed creamy cuisine culinary cutlery dining dinner dish egg european fillet food fried frying german germany gourmet herbs iron jute lunch meal meat medaillons medallions mushroom mushrooms noodles pan parsley pasta pork pot rustic sack sauce schwabenpfandl schwabentopf served spaetzle specialty swabia swabian table tasty warm wooden