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Potato Gratin Baked In Filo Dough, With Crispy Cheese Crust And With A Salad Of Arugula, Sun-Dried Tomatoes And Cheese On A Blue Background. A Dish Of French Cuisine

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Potato gratin baked in filo dough, with crispy cheese crust and with a salad of arugula, sun-dried tomatoes and cheese on a blue background. A dish of french cuisine

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