Prawn Biryani. Shrimp Biryani. Jhinga Biryani. Spicy Shrimp Masala Biryani. Kolambi Bhat. Jheenga Pilaf. Prawn Biryani Aka Shrimp Biryani Is Popular As Jheenga Or Jhinga Biryani In India. Spicy Shrimp Masala Layered With Crisp Fried Onions And Fragrant Basmati Rice, Slow Cooked To Perfection, Divine!The Taste Of This Prawn Biryani Will Linger On Taste Buds So Much So That It Will Straight Away Enter In The Weekly Menu List. Serve This Delicious Biryani With Any Favourite Raita Of Your Choice Or Simple Salan (Gravy) Or With Salad.500 G Prawns, Yogurt, Kashmiri Red Chilli Powder,Turmeric Powder,Green Chillies, Fried Onions, Garam Masala Powder, Garlic Paste, Ginger Paste, Coriander Powder,Cinnamon Stick,Cardamom, Cloves, Black Peppercorns, Mace, Nutmeg, Oil,Lemon,Salt,Onion, Tomato, Coriander Leaves, Mint Leaves, Oil, Basmati Rice, Bay Leaf, Lemon Juice, Caraway Seeds, Cinnamon Stick,Water, Onions, Saffron, Ghee.

KEYWORDS

prawn biryani shrimp jhinga spicy masala popular jheenga india onions fragrant basmati cooked taste raita salan gravy salad prawns yogurt kashmiri red chilli turmeric green chillies garam garlic paste ginger coriander cinnamon cardamom cloves peppercorns mace nutmeg oil lemon salt onion tomato leaves mint bay leaf juice caraway seeds saffron ghee food fish cooking indian asian seafood dinner meal cuisine spice aromatic curry pilaf biriani dhum homemade jinga chawal kolambi bhat maharastrian malvani pulav bhat