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Preparing The Traditional Asian Ground Meat Dumplings. At First The Dumplings Are Roasted In A Frying Pan With Oil. Then Water Is Poured Onto The Pan And The Lid Is Closed. Vapor Immediately Builds Up Under The Lid.

ID 345955319 © Izmargad | Megapixl.com

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KEYWORDS

asian boiling chicken closeup closing cooking dish dough dumpling food fried frying ground gyoza heat hot japanese jiaozi lid meal meat pan pouring roast snack steam stuffed traditional wraps 4k

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