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Recipe. Pulpo A La Gallega. Octopus Cooked With Boiled Potato, Paprika And Olive Oil. Galician Octopus Recipe North Of Spain Tapa.

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Recipe. Pulpo a la Gallega. Octopus cooked with boiled potato, paprika and olive oil. Galician octopus recipe north of Spain tapa.

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appetizer background boiled cephalopod cooked cuisine delicacy diet dinner dish fish flakes food fresh galicia galician gastronomy gourmet grill healthy marine north octopus oil olive paprika potato recipe roasted seafood space spain squid tapa tasty text typical

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