Ramen (Japanese Noodle) With Pork Slice And Egg. Ramen Is A Japanese Noodle Dish. It Consists Of Chinese-Style Wheat Noodles (Chikamen) Served In A Broth. Common Flavors Are Soy Sauce And Miso, With Typical Toppings Including Sliced Pork, Nori (Dried Seaweed), Menma (Bamboo Shoots), And Scallions. Ramen Has Its Roots In Chinese Noodle Dishes And Is A Part Of Japanese Chinese Cuisine. Nearly Every Region In Japan Has Its Own Variation Of Ramen.

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cartoon line font diagram brand drawing circle text logo sketch presentation artwork organ pattern design wing ramen japanese noodle dish consists chinese-style wheat noodles ch?kamen served broth common flavors soy sauce miso typical toppings including sliced pork ch?sh? nori dried seaweed menma bamboo shoots scallions roots chinese dishes cuisine region japan variation tonkotsu bone kyushu hokkaido nood chsh? chikamen slice egg