Ramson Leaves And Flower. Ramson (Allium Ursinum)' (Also Known As Buckrams, Wild Garlic, Broad-Leaved Garlic, Wood Garlic Or Bear's Garlic) Is A Wild Relative Of Chives. The Latin Name Owes To The Brown Bear's Taste For The Bulbs And Habit Of Digging Up The Ground To Get At Them; They Are Also A Favorite Of Wild Boar. Ramson Leaves Are Edible; They Can Be Used As Salad, Spice, Boiled As A Vegetable, Or As An Ingredient For Pesto In Lieu Of Basil. The Bulbs And Flowers Are Also Very Tasty.

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allium background bear bio boar buckrams chives cut flower food forest garlic green healthy horizontal isolated leaves photo photography plant ramson studio ursinum vegetarian white wild wood