Raw Smoked Sausage Became Moldy While It Was In A Plastic Bag. A Mold Or Mould. The Dust-Like, Colored Appearance Of Molds Is Due To The Formation Of Spores Containing Fungal Secondary Metabolites

KEYWORDS

ascomycete aspergillosis bacteria candid decay decomposed fingers food fungal fungi fungus ham hand healthy inedible ingredient litter lunch meal meat mesophiles mold mycelium mycotoxin old onychomycosis oomycota opportunistic pathogen pollute poverty product psychrophiles refrigerator rotten rotting salami saprotroph sausage spoiled thermophiles toxic unhealthy unhygienic waste wastefulness zygomycete