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Red Borsch, A Traditional National Dish Of Ukrainian Cuisine. For Cooking Uses Products Such As Tomato, Potato, Beetroot, Meat, Onions, Carrots, Cabbage. In The Stock Photo, The Borsch Is Served In A Black Pottery With Sour Cream, Green Onions And Garlic On A Light Wooden Background Using Green Textile. Flat Lay

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Red borsch, a traditional national dish of Ukrainian cuisine. for cooking uses products such as tomato, potato, beetroot, meat, onions, carrots, cabbage. in the stock photo, the borsch is served in a black pottery with sour cream, green onions and garlic on a light wooden background using green textile. flat lay

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