Red Chili Pepper Production. Chilies Are Left On Ground To Dry In Scorching Day. In Bogura, Bangladesh, Red Chilies Are Left On Ground To Dry In Scorching Day Beside River Jamuna, Ensuring Quality For Spice Processing And Production. This Agricultural Activity Involves Drying, Grinding, And Packaging The Peppers For Both Local And Export Markets. The Process Supports The Rural Economy, Providing Fresh, Organic Ingredients That Add Flavor And Heat To Culinary Dishes Worldwide.

KEYWORDS

agriculture bangladesh bogura capsaicin chili chilli crop cuisine culinary demand distribution drying economy export farm farming flavor food fresh harvest health heat industry ingredient jamuna labor manual market nutrition organic pepper processing production quality red retail river rural seasoning spice supply sustainable trade traditional wholesale workers 4k