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Red Chili Pepper Production. Chilies Are Left On Ground To Dry In Scorching Day. In Bogura, Bangladesh, Red Chilies Are Left On Ground To Dry In Scorching Day Beside River Jamuna, Ensuring Quality For Spice Processing And Production. This Agricultural Activity Involves Drying, Grinding, And Packaging The Peppers For Both Local And Export Markets. The Process Supports The Rural Economy, Providing Fresh, Organic Ingredients That Add Flavour And Heat To Culinary Dishes Worldwide.

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