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Red Tortoise Cake, Ç´…ɾŒç²¿, PeìH-ōE-Jä«, Ang Ku Kueh, Kue Ku. Small Round Or Oval Shaped Chinese Pastry With Soft Sticky Glutinous Rice Flour Skin Wrapped Around A Sweet Filling In The Center.

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Red tortoise cake, 紅龜粿, Pe̍h-ōe-jī, Ang Ku Kueh, Kue Ku. Small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the center.

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