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Ripe And Juicy Peaches And Apricots On A White Plate.vegetables Is A Culinary Term For The Edible Part For Example, The Fruit Or Tuber Of Certain Plants, As Well As All Solid Plant Foods, With The Exception Of Fruits, Cereals, Mushrooms, Nuts, And Edible Algae. The Culinary Term `Vegetable` Can Be Applied To Edible Fruits, Which From The Point Of View Of Botany Are Berries. Vegetables Are An Important Part Of The Human Diet.

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Ripe and juicy peaches and apricots on a white plate.Vegetables is a culinary term for the edible part for example, the fruit or tuber of certain plants, as well as all solid plant foods, with the exception of fruits, cereals, mushrooms, nuts, and edible algae. The culinary term `vegetable` can be applied to edible fruits, which from the point of view of botany are berries. Vegetables are an important part of the human diet.

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