Romanian Traditional Bread Baked In Wood Oven. Hearth Bread Is Baked In Traditional Ovens That Rural Peasants Have In Household.this Bread Is Very Valuable In Terms Of Food And Is One Of The Healthiest Foods Because It Contains Only Natural Ingredients And No Preservatives. Bread, Ancient Symbol Of Life, And Salt, Mother Of God As It Is Called In The Sayings Of The People Have For Romanian, Two Elements Sacred Character. Perhaps The Most Famous Ritual That Includes Both The Defense Must Remain The Guests With Bread And Salt As A Sign Of Love, Kindness And Humanity.

KEYWORDS

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