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Shanxi Fried Pork. Traditional Chinese Cuisine - Fried Pork. Shanxi Fried Pork Has A Strong Shanxi Local Flavor, Known As "Three Shanxis One Flavor", Which Originated From Pingding, A Famous City In Eastern Shanxi During The Ming Dynasty - Now Pingding County, Yangquan, Shanxi Province. Shanxi Fried Pork Is Mostly Cooked With Pork, Fungus, Garlic Moss And Onions.

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Shanxi fried pork. Traditional Chinese cuisine - fried pork. Shanxi fried pork has a strong Shanxi local flavor, known as "Three Shanxis One Flavor", which originated from Pingding, a famous city in eastern Shanxi during the Ming Dynasty - now Pingding County, Yangquan, Shanxi Province. Shanxi fried pork is mostly cooked with pork, fungus, garlic moss and onions.

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KEYWORDS

food dish cuisine produce vegetable meal meat lunch seafood noodle fried pork traditional chinese strong local flavor shanxis famous city cooked fungus garlic moss onions cooking chinesefood

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