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Shrimps Are Being Cooked In A Pan While Being Tossed In The Air In Order To Prepare A Pil-Pil Dish. They Are Being Left On The Fire In Molten Butter And After A Little Bit Of Mixing They Will Have Some Pil-Pil Sauce Poured On Top Of Them. A Few Minutes Later The Dish Is Ready To Be Served. This Is A Traditional Thai Dish.