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Spring Rolls (Cha Gio), Vietnamese Cuisine. A Combination Of Pork Meat Or Shrimp And Vegetable Wrapped In Rice Paper And Deep Fried.

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Spring rolls (Cha gio), Vietnamese cuisine. A combination of pork meat or shrimp and vegetable wrapped in rice paper and deep fried.

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KEYWORDS

appetizer asia asian cha chagio combination cuisine deep fish fried gio gourmet health healthy indochina meat paper pork rice roll rolls sauce shrimp sour spring style sweet tradition traditional vegetable vietnam vietnamese wrap

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