Steak.beef Steak.meat.portioned Meat.raw Fresh Meat.sirloin Steak.t-Bone Steak. Flank Steak. Duck Breast. Vegetable Decoration. Portioned Meat Prepared For Processing In A Restaurant Or Hotel Kitchen.

KEYWORDS

barbecue beef board bone breast butcher catering cooking cow cut decoration dinner duck eating feast fillet flank food fresh gourmet herbs hotel ingredient kitchen lamb loin meal meat medium pepper portioned preparation prepared processing product protein rare raw red restaurant rib ribeye roast rosemary rump salt sirloin spices steak tenderloin uncooked unhealthy vegetable