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Steam Transformation Effect Of Spaghetti Alla Carbonara With Cheese And Tomato And Meat Sauce. The Carbonara We Know Today Is Prepared By Simply Tossing Spaghetti With Guanciale (Cured Pork Jowl), Egg Yolks, And Pecorino Romano Cheese. Despite Its Simplicity, This Dish Remains One Of Rome'S Favorites, Equally Popular Throughout The Country.

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