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Struffoli, Typical Neapolitan Pastry Consisting Of Many Small Balls Of Dough Realized On Paper With Flour, Eggs, Lard, Sugar, Anise Liqueur, Fried In Oil And Wrapped In Warm Honey. Decorated With Colored Sprinkles

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Struffoli, typical Neapolitan pastry consisting of many small balls of dough realized on paper with flour, eggs, lard, sugar, anise liqueur, fried in oil and wrapped in warm honey. Decorated with colored sprinkles

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