Traditional Colombian Arepa De Choclo Preparation : Stuffing The Cooked Corn Bread With Cheese

KEYWORDS

america arepa arepas bread breakfast cheese choclo cob colombia colombian cooked cooking corn cornmeal cuisine cut dinner dough fill filling flour fresh grain grains gramineae grandmother hands healthy homemade kernel kernels latin lunch maize mays preparation ready roasted snack south stuff stuffing sweet tradition traditional typical white woman yellow zea