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Speciality Swiss Cheese Fondue, A Popular National Dish Made From A Blend Of Assorted Cheeses And Wine Served Hot In A Communal Pot For Dipping Bread, With Ingredient Behind In A Tavern Or Restaurant

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Speciality Swiss cheese fondue, a popular national dish made from a blend of assorted cheeses and wine served hot in a communal pot for dipping bread, with ingredient behind in a tavern or restaurant

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