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Tai Chazuke Is A Traditional Japanese Cuisine. Sea Bream Sashimi Dipped In Sesame Sauce On Top Of Rice And Served With Bancha Tea Poured Over The Top.

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Tai chazuke is a traditional Japanese cuisine. Sea bream sashimi dipped in sesame sauce on top of rice and served with bancha tea poured over the top.

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KEYWORDS

tai chazuke traditional japanese cuisine food dish sea bream sashimi sesame sauce dipped rice homemade pouring bancha tea top bowl wasabi mitsuba gourmet snack lunch dinner meal pot background healthy diet cooking

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