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Tangyuan, Chinese Dessert Made Of Ball Glutinous Rice Flour And Filled With Black Sesame In Ginger Soup Or Syrup

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Tangyuan, Chinese dessert made of ball glutinous rice flour and filled with black sesame in ginger soup or syrup

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KEYWORDS

asia asian ball black bowl celebration chinese close cooking cuisine culture delicious dessert dinner dongzhi dumpling eating festival filled filling flour food ginger glutinous gourmet homemade hong ingredient kong made meal new oriental rice seasonal sesame solstice soup sweet syrup taiwanese tangyuan traditional vegan vegetarian white winter year

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Wedang Ronde Jahe is Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture
Wedang Ronde Jahe, Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture, Eat at Dongzhi
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