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Contemporary Chinese Course, Desserts, Taro Meringue, Red Dates Mille-Feuille And Hawthorn Jelly.

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Contemporary Chinese course, desserts, Taro meringue, red dates mille-feuille and hawthorn jelly.

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travel amazingness ideas inspiration cultures food foodie styling cuisine recipe flavorful restaurant meal dining fine table homemade hungry eat presentation design premium quality creativity skills taste chinese bangkok fusion dish asian twist gourmet asia lunch dinner enjoy happiness dessert sweet taro meringue red dates mille-feuille hawthorn jelly petit four baked fruit tasty

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