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Stock Photo: Tempeh, Fermented Food For Gut Health

ID 226154304 © Yuniasri61 | Megapixl.com

Tempeh, one of Indonesian local cuisine heritage, made of fermented boiled soybean, a good alternatif of protein source.

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Tempeh, Fermented Food for Gut Health

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cuisine fermented food health heritage indonesia soybean tempeh traditional vegan

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Tempeh or fermented soybeans are steamed. Tempeh in a steaming pot. Tempe is a cheap and favorite food in Indonesia.
Fried tempeh / tempe on a plate in a kitchen. Tempeh a traditional Indonesian soy product, that is made from fermented soybeans.
Fried tempeh, is a special food made from fermented soybeans with special mushrooms
Raw Tempeh, Tempeh or Tempe, Indonesian traditional food, made from fermented soybeans.
Fried tempeh, is a special food made from fermented soybeans with special mushrooms
Fried tempeh, is a special food made from fermented soybeans with special mushrooms
Fried tempeh, is a special food made from fermented soybeans with special mushrooms
Fried tempeh, is a special food made from fermented soybeans with special mushrooms
Fried tempeh, is a special food made from fermented soybeans with special mushrooms
Fried tempeh, is a special food made from fermented soybeans with special mushrooms
Fried tempeh, is a special food made from fermented soybeans with special mushrooms

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