The Beauty And History Of Parma. Polesine Parmense, Italy - November 29, 2013: The Cellars For The Aging Of Salted Pork In The Antica Corte Pallavicina Relais

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The beauty and history of Parma. Polesine Parmense, Italy - November 29, 2013: The cellars for the aging of salted pork in the Antica Corte Pallavicina Relais

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aging cellar culatello day emilia food horizontal indoor italy nobody parma parmense polesine pork relais restaurant romagna salted typical

The Beauty And History Of Parma. Polesine Parmense, Italy - November 29, 2013: The Cellars For The Aging Of Salted Pork In The Antica Corte Pallavicina Relais

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