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Stock Photo: The Best Danish Pastry Your Ever Had
ID 229917081 © Anamnew78 | Megapixl.com
Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.
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