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The Chef Of Cooked-Food Stall In Central, Hong Kong. Cooked-Food Stall, Or Called Dai Pai In Chinese, Is A Type Of Open-Air Food Stall Once Very Popular In Hong Kong. It Is Characterised By Its Green-Painted Steel Kitchen, Untidy Atmosphere, The Lack Of Air Conditioning, As Well As A Variety Of Low Priced Great-Wok Hei Dishes. Only 25 Stalls Are Left In Hong Kong Now.