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The Chef Of Cooked-Food Stall In Central, Hong Kong. Cooked-Food Stall, Or Called Dai Pai In Chinese, Is A Type Of Open-Air Food Stall Once Very Popular In Hong Kong. It Is Characterised By Its Green-Painted Steel Kitchen, Untidy Atmosphere, The Lack Of Air Conditioning, As Well As A Variety Of Low Priced Great-Wok Hei Dishes. Only 25 Stalls Are Left In Hong Kong Now.

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The Chef of Cooked-food stall in Central, Hong Kong. Cooked-food stall, or called dai pai in Chinese, is a type of open-air food stall once very popular in Hong Kong. It is characterised by its green-painted steel kitchen, untidy atmosphere, the lack of air conditioning, as well as a variety of low priced great-wok hei dishes. Only 25 stalls are left in Hong Kong now.

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