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The Cooked Kokoretsi Is Chopped Or Sliced, Sprinkled With Oregano, And Served On A Plate. It May Also (Especially In Turkey) Be Served In Half A Baguette Or In A Sandwich Bun, Plain Or Garnished, Almost Always With Oregano And Red Pepper.

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The cooked kokoretsi is chopped or sliced, sprinkled with oregano, and served on a plate. It may also (especially in Turkey) be served in half a baguette or in a sandwich bun, plain or garnished, almost always with oregano and red pepper.

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background baguette balkans chopped cooked culture dish half kokorec kokoretsi lamb meat pepper red served sliced tomato turkish wood

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