The Curry Tree Is A Tropical To Sub-Tropical Tree From India. The Leaves Are Highly Valued As Seasoning In South Indian And In Their Fresh Form, They Have A Short Shelf Life Though They May Be Stored In A Freezer For Quite Some Time; However, This Can Result In A Loss Of Their Flavour. They Are Also Available Dried, Though The Aroma Is Much Inferior. The Leaves Are Also Used As A Herb In Ayurvedic Medicine.

KEYWORDS

asian cooked cuisine culinary curry dish food india indian leaves neem oriental spice sweet