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The Salmon And Ikura (Red Caviar) Ochazuke. Chazuke (Èœ¶Æ¼¬Ã‘, Á¡Ã‚ƑづÁ‘) Or Ochazuke (ÁŠèœ¶Æ¼¬Ã‘, From O + Cha Tea + Tsuke Submerge) Is A Simple Japanese Dish Made By Pouring Green Tea, Dashi, Or Hot Water Over Cooked Rice Roughly In The Same Proportion As Milk Over Cereal, Usually With Savoury Toppings.

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The salmon and ikura (Red Caviar) Ochazuke. Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice roughly in the same proportion as milk over cereal, usually with savoury toppings.

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KEYWORDS

asian chazuke cooked cooking cuisine culinary dish food garnish green homely homemade hot ikura japanese meal ochazuke pouring rice roughly salmon simmered soysauce stewed tea toppings water

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The salmon and ikura (Red Caviar) Ochazuke

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