There Are Lots Of Cabbage And Kale In The Large Vegetable Garden. Cabbage, Whose Scientific Name Is Brassica Oleracea Var. Capitata, Is A Common Leafy Vegetable Crop And Belongs To The Brassicaceae Family. Its Leaves Are Round In Shape, Dark Green In Color, And Thick In Texture. They Are Rich In Vitamin C, Fiber And Antioxidants, Which Help Improve Immunity And Promote Digestive System Health. Cabbage Can Be Eaten Raw Or Cooked And Is Often Used In Salads, Stir-Fries And Other Dishes.

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