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Streetfood From The Philippines; Tokneneng (Hard Boiled Chicken Eggs) Tokneneng Is A Hard-Boiled Chicken Egg That Are Separately Dipped In Orange-Tinted Batter And Fried Until Golden Brown. Tokneneng Refers To The Larger Chicken Eggs. Both Are Served With Sweet Sour Sauce. (Food Preparation, Styling And Props By Joemar Nazareno) © Images By Ronald De Jong.

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Streetfood from the Philippines; Tokneneng (hard boiled chicken eggs) Tokneneng is a hard-boiled chicken egg that are separately dipped in orange-tinted batter and fried until golden brown. Tokneneng refers to the larger chicken eggs. Both are served with sweet sour sauce. (Food Preparation, Styling and Props by Joemar Nazareno) © Images by Ronald de Jong.

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