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Traditional Chinese Red Tortoise Cake. Ang Ku Kueh Or Chinese Red Tortoise Cake Is A Traditional Asian Kueh Dessert Puddding Made From Glutinous Rice Flour With A Salty Or Sweet Filling

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Traditional chinese red tortoise cake. Ang ku kueh or chinese red tortoise cake is a traditional asian kueh dessert puddding made from glutinous rice flour with a salty or sweet filling

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ang asian auspicious cake celebration chinese confectionary culture dessert first glutinous kueh kuih month nyonya oriental packet peranakan practice red rice sweet tortoise traditional

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