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Traditional Italian Appetizer Crescentine Fritte. Traditional Italian Emilia Romagna, Bologna Region Appetizer Crescentine Fritte - Fried Dough, Eat With Gorgonzola Cheese, Different Kind Of Meat And Vegetables Instead Of Bread. Top View.

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Traditional Italian appetizer crescentine fritte. Traditional Italian Emilia Romagna, Bologna region appetizer crescentine fritte - fried dough, eat with gorgonzola cheese, different kind of meat and vegetables instead of bread. Top view.

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KEYWORDS

antipasti antipasto appetizer bologna buffet carnival catering cooking crescentine cuisine culture deep dinner dough dumplings eat emilia fast fastfood fat festival focaccia food fried fritte frittella fritter fry fryer gourmet hot italian italy mixture neapolitan nutrition oil party recipe romagna salty slices snack street tasty top traditional treat typical unhealthy view village

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Traditional Italian appetizer crescentine fritte
Traditional Italian appetizer crescentine fritte
Traditional Italian appetizer crescentine fritte
Traditional bolognese tray with typical products: tigelle, crescentine gnocco fritto, mortadella, salami and ham, Parmigiano Reg
Traditional bolognese tray with typical products: tigelle, crescentine gnocco fritto, mortadella, salami and ham, Parmigiano Reg
Gnocco fritto Crescentine. Traditional Italian cuisine. Substitute for bread made with fried dough
Gnocco Fritto Crescentine. Traditional Italian cuisine. Substitute for bread made with fried dough
Gnocco Fritto Crescentine. Traditional Italian cuisine. Substitute for bread made with fried dough
Traditional bolognese meal, mortadella, crescentine, salame, cheese. Bologna, italy
Gnocco fritto or Crescentine with slices of salami, traditional italian food from Modena or Bologna, Italy
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Crescentine or tigelle with lard typical products of Emilia Romagna, Italy

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